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kale pesto: recipe here

thefoodhabit:

Marinated Artichoke, Proscuitto & Goat Cheese Sandwich + Balsamic

(via xosweeties)

Les gateaux de la Maison Stohrer

(via mauve-alert)

We watched in horror as the noodles sucked up all the soup. We tried to add more water, but it was too late. My mother and I stood in the kitchen, frantically spooning the remaining broth into our bowls. “It’s my fault!” wrote Kate. “It’s my fault!” said my mother. Aha, the final ingredient: Guilt.
The Unlikely Chef, an essay on family and soup in the New York Times by the wonderful novelist, Tumblrer, and Rumpus contributor, Jami Attenberg. (via therumpus)

(via therumpus)

Bear buns

(via bunnybeaner)

Mochi ice cream

Mochi ice cream

snorlax-cafe:

2012.08.27 早餐。Breakfast (by rainbow749)

benbigalbal:

Sushi anyone?

Beautiful fruit stand

(via ahealthyplate)

 


(panna cotta au citron, compotée de rhubarbe et framboises, fruits rouges)

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Ube Doughnuts w/ Coconut Milk Glaze (Purple Spudnuts) recipe from Burnt Lumpia 

(via pinoycuisine)

 

#appam #sgfood #sgmemory #indian #food

(via indian-food)